Hello dear
Pasta Pizza Italia, located in the heart of Paralia, Greece, offers a delightful fusion of Italian pizza and Eastern European specialties. While the pizza features a unique thick crust at the edges and a softer center, the true stars are the hearty bowls of goulash, rich soups, and flavorful seafood dishes. Customers rave about the generous portions and affordable prices, making it a must-visit during your holiday. The welcoming staff, fluent in multiple languages, enhance the dining experience, ensuring a friendly atmosphere. Whether it’s the scrumptious garlic bread or the fresh calamari, each dish beckons to be savored.
About
Welcome to Pasta Pizza Italia, an exceptional dining establishment located in the beautiful coastal town of Paralia, Greece. Nestled at Vasileos Paulou 12, this eatery offers a unique twist on the traditional Italian culinary experience that will leave your taste buds yearning for more. While the name suggests a focus on classic Italian pizza and pasta, don’t be misled; Pasta Pizza Italia showcases a delightful fusion of Mediterranean flavors, particularly drawing on Eastern European influences, that elevates your dining experience to new heights.
The ambiance of the restaurant is warm and welcoming, complemented by the friendly and multilingual staff who ensure you feel right at home. As noted by satisfied customers, the service here is top-notch, making every visitor feel valued and cared for.
When exploring the menu at Pasta Pizza Italia, one must try their exceptional soups and generous portions that exemplify comfort food at its finest. Judit Honti, a recurring customer, passionately recommends the creamy soups, the *garlic bread mini pizza* topped with feta and olives, and crafted seafood dishes, all of which display an impressive range of flavors. The pizza, often described as thicker around the edges and softer in the center, offers a unique take on the Italian favorite while still delivering on deliciousness.
For those seeking something beyond pizza, the menu features an enticing variety of ethnic offerings such as goulash, moussaka, and fresh seafood specialties that will transport your palate across the Mediterranean. Crater Training Center praises the restaurant's seafood choices, urging everyone to experience the diverse range of dishes available.
While there may be occasional discrepancies in dish execution, like a wilting salad or dish temperature issues, the overall experience resonates with guests eager to indulge in flavorful, hearty meals that come at great prices—a delightful find compared to nearby establishments. The positive spirit and culinary passion displayed here is certainly worthy of your time, and many diners find themselves returning, as expressed by the frequency in Judit's visits during her vacation.
In summation, Pasta Pizza Italia is more than just its name suggests; it’s a culinary oasis for anyone looking to sample a blend of delightful Mediterranean and Eastern European delicacies. Whether indulging in a towering plate of pasta, relishing in a unique pizza, or savoring authentic seafood, you’ll find that each visit is a memorable gastronomic experience. Don't forget to conclude your meal with their well-prepared frappè for an added touch of delight!
“ The best place to eat in the area. It is not a traditional Italian pizza pasta place however the Easter European dishes are amazing. The soups are exceptionally good, the portions are enormous. The garlic bread (mini pizza) with feta and olives, the fish dish, the seafood are all so tasty. Customer service is great, helpful, friendly staff who speak at least 5-6-7 languages. The pizza is not the Italian style, the dough is thicker around the edges and thinner softer in the middle: anyhow it’s delicious. Prices are great comparing with the other places and quality and quantity. Been there 5 times and it’s not the end of our holiday. The lady knows how to prepare good frappè. ”
“ Great restaurant! Do not be fooled with the name, they have eccellent selection of sea food specialites, also soups, goulash, mousaka and simmilar ethnic food. Best recommendation! ”
“ Eatable food, good staff. They provided a high chair for my baby to stay at the table. Positive: my dad's fried calamari were ok and the florini peppers stuffed with cheese cream were wonderful Negative: the pikantiko salad (cabbage +carrot) was withered; my dorada was a little bitter inside; my mum said her octopus was kind of sour ( and she never used the lemon slice on and the staff said they didn't use pickled octopus...so....); the souvlaki arrived without the pita bread; the toilet was dirty :( ”